Homemade healthier focaccia

Ingredients for one big focaccia

• 1kg whole wheat flour
• 12g dry yeast
• 1 tsp salt
• 2 tbsp honey
• 8 dl water
• 1 tbsp olive oil (topping)
• 2 tbsp sea salt (topping)

How to

1. Dissolve the yeast in lukewarm water
2. In a large bowl, combine all the dry ingredients together
3. Add the water and honey to the dry mixture, stirring until a sticky dough forms
4. Cover the bowl and let the dough rest at room temperature for about an hour
5. Line a baking tray with parchment paper and transfer the dough onto it
6. Use your fingers to create dimples in the surface of the dough
7. Drizzle generously with olive oil and sprinkle with sea salt
8. Bake in the center of a preheated oven at 200°C for 15 minutes, or until golden brown