HOMEMADE HEALTHier FOCACCIA

“Who doesn’t love a freshly baked focaccia”

Ingredients for one big focaccia

• 1kg whole wheat flour

• 12g dry yeast

• 1 tsp salt

• 2 tbsp honey

• 8 dl water

• 1 tbsp olive oil (topping)

• 2 tbsp sea salt (topping)

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How to:

• Dissolve the yeast in lukewarm water

• In a large bowl, combine all the dry ingredients together

• Add the water and honey to the dry mixture, stirring until a sticky dough forms

• Cover the bowl and let the dough rest at room temperature for about an hour

• Line a baking tray with parchment paper and transfer the dough onto it

• Use your fingers to create dimples in the surface of the dough

• Drizzle generously with olive oil and sprinkle with sea salt

• .Bake in the center of a preheated oven at 200°C for 15 minutes, or until golden brown

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